What's Cooking in Chemistry? How Leading Chemists Succeed in the Kitchen. Hubertus P. Bell
Author: Hubertus P. Bell
Published Date: 14 Jul 2009
Publisher: Wiley-VCH Verlag GmbH
Language: English
Format: Paperback::243 pages
ISBN10: 3527326219
ISBN13: 9783527326211
Imprint: none
Dimension: 172x 239x 21mm::488g
Download Link: What's Cooking in Chemistry? How Leading Chemists Succeed in the Kitchen
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